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BIOT 70 - Introduction to Biotechnology

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Cover
BIOT
70
No
LT - Life Sciences and Technologies
HS - Health Sciences
BIOTCH - Biotechnology
BIOTCH - Biotechnology
Introduction to Biotechnology
Intro to Biotech
043000 - Biotechnology and Biomedical Technology
D - Credit - Degree Applicable
Y - Credit Course
Fall 2015
Biotechnology is the use of microorganisms or biological substances, such as enzymes, to solve problems, develop or make useful products, perform specific industrial or manufacturing processes such as the bio-conversion of organic waste and the use of genetically altered bacteria in the cleanup of oil spills. This course is an introduction to the field of biotechnology including a history of its origin and development, a survey of modern industrial applications and accomplishments, ethical considerations, and career paths. Industry practices and ethics will be emphasized. Field trips may be required.
Introduction to the field of biotechnology including history of its origin and development, survey of modern industrial applications and accomplishments, ethical considerations and career paths.
This is a new course which is part of a CTE biotechnology certificate.
0.00
No
Units/Hours
D - Credit - Degree Applicable
N - Is not part of a cooperative work experience education program.
No
3.00
0.00
0.00
3.00
3.00
3.00
Lecture Lab Learn Ctr Total
Weekly Faculty Contact Hours3.000.000.003.00
Total Contact Hours49.800.000.0049.80
Lecture Hour Equivalent3.000.000.003.00
Full Time Equivalent Faculty20.000.000.0020.00
Units3.000.000.003.00
Outside of Class Hours99.60
Total Student Learning Hours149.40
Lecture Lab Learn Ctr Total
Weekly Faculty Contact Hours0.000.000.000.00
Total Contact Hours0.000.000.000.00
Lecture Hour Equivalent0.000.000.000.00
Full Time Equivalent Faculty0.000.000.000.00
Units0.000.000.003.00
Outside of Class Hours0.00
Total Student Learning Hours0.00
45
40
135.000
120.000
No
Letter Grade or Pass/No Pass
Repeatability
No
Functionally Identical or Fractional Courses
Topic Area Information
No
Distance Education
Each mode of instruction for an existing course intended for delivery by Distance Education (DE) shall be separately reviewed and approved by the Curriculum Committee prior to being offered. DE mode of instruction includes any regularly scheduled work that replaces otherwise scheduled class (“face”) time. [per Education Code 55378]
General Education/Transfer
Degree Transfer Applicability
Acceptable to CSU, UC or Private
Y - UC Credit
General Education
08/19/2015
08/19/2015
08/01/2015
08/01/2015
Comparable SC/IVC Courses
Comparable Transfer Courses
Bio 230
CSU
CSU Pomona, Polytechnic
BME 5
UC
UC Santa Cruz
Yes
B1 - Breadth: Natural Sciences
Yes
B2 - Life Science
No
Yes
5B - Biological Science
No
CID
Requisites
Course Requisites
Requisite Validation
Learning Objectives
Students participating in this class will:
Content
  1. Introduction to Biotechnology and description the goalsof the field
  2. History of Biotechnology
    1. Origins of biotechnology
    2. Commonpractices of the field
    3. Recent technological advancements
  3. Basic Molecular biology
    1. Basicprinciples of molecular biology as they apply to biotechnology
      1. Cell structure and organizatioin
      2. Structure and replication of nucleic acids
      3. Gene structure and function (Prokaryotic and Eukaryotic)
      4. Proteins and enzymes
      5. Restriction endonucleases
      6. Reverse transcriptase
    2. Basic techniques commonly used in biotechnology
      1. Polymerase Chain Reaction (PCR)
      2. Sanger method of DNA sequencing
      3. Bacterial plasmids and transformation
      4. Cloning
  4. Scaling of biotechnology ideas and principles to large scale industrial applications
  5. Exloration of application and carreers available in speciality fields.
    1. Plant biotechnology
    2. Animal biotechnology and wildlife conservation
    3. Environmental biotechnology
    4. Marine biotechnology
    5. Medical biotechnology
    6. Biopharmacy
    7. Food biotechnology
    8. Bioremediation
    9. Nanobiotechnology
  6. Bioethics
    1. Major public concerns related to biotechnology practices
    2. Potential benefits and dangers of gene manipulation and transgenic organisms
    3. The necessity of industrial regulations to ethical considerations
  7. Scientific communications skills
    1. Communicating scientific concepts clearly.
    2. Typicalbiotechnologicallaboratory based case work examplesinvolving workplace communication.
    3. Good communicationpracticies to enhance aneffective teamwork experience.
    4. Effective communication betweenlabatory technicians and supervisors.
Assignments
Typical Outside-of-Class Assignments
Assignments in text that expand and enhance lecture topics. Internet, newspaper, and/or scientific journal articles identified by instructor and/or student that relate to course content.
Summaries, analyses and reactions to selected reading assignments. Essays describing various biotechnological techniques such as PCR or cloning and their applications in various biotechnology fields. Written responses to various possible scenarios of workplace communication and bioethical considerations.
Assignments that require students to find and evaluate reports of newsworthy current events related to various biotechnology fields and pathways. Group projects assessing common problems encountered in industrial regulation and impact on ethical practices.
Participation in class discussions.
Method of Evaluation
  1. Essay and objective exam questions that demonstrate the student's ability to describe the history of the development of biotechnology. 
  2. Essay and objective exam questions that demonstrate the students ability to describe biotechnological techniques and applications in the various fields. 
  3. Group assignments and individual written assignments that demonstrate the student's ability to evauate and assess proper communication and conduct in the laboartory workplace.
  4. Written and objective exam questions, class discussions and written assignments that assess the students ability to investigate the various biotechnological fields, careers paths, and make ethical informed decisions based on scientific principles. 
  5. Written and ovjective exam questions, along with class discussions that assess the atudents ability to describe the biochemical and microscopic organization of prokaryotic and eukaryotic cells; enzyme function and characteristics; and the structure and function of nucleic acids. 
  6. Evalution of student proposed solutions to common biotechnology issues regarding gene manipulation, transgenic organisms and other ethical issues that can arise in biotechnology.

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Student Learning Outcomes
Required Texts
APA
Textbook (Minimum of 1 Required)
Yes
and/or
Thieman, W., Pallandion, M.
Introduction to Biotechnology
3
Benjamin Cummings
2013
Definitive Text
9780321766113
Manual
Periodical
Software
Other Learning Materials
Library
Resource Needs
No
No
No
No
No
Attached Files

Attach any required or supporting documents here. Supported file types include Word, PDF, Excel, and other similar file types.

Attached File
Codes/Dates
Dates
School Approval
10/01/2014
Curriculum Committee Approval
04/28/2015
Board of Trustees
05/18/2015
State Approval
07/29/2015
Mackenzie, Emalee
2014-08-26
2015-05-06
Instructional Services
Fall 2015
Classification and Codes
LT - Life Sciences and Technologies
HS - Health Sciences
BIOTCH - Biotechnology
BIOT
993158.00
14475.00
043000 - Biotechnology and Biomedical Technology
CCC000566802
D - Credit - Degree Applicable
A - Transferable to both UC and CSU.
N - Not Basic Skills
D - Possibly Occupational
N - Is not part of a cooperative work experience education program.
Y - Credit Course
N - Course is not a special class.
Y - Not applicable
Y - Not Applicable, Credit course
Y - Not Applicable (funding not used to develop course)
Program Applicable
Soc Code
C - Census
No
No
Methods of Instruction
Method of Instruction
LEC - Lecture Instruction Only
ASSIST
No
08/19/2015
ASSIST Preview
BIOT
70
  1. Introduction to Biotechnology and description the goalsof the field
  2. History of Biotechnology
    1. Origins of biotechnology
    2. Commonpractices of the field
    3. Recent technological advancements
  3. Basic Molecular biology
    1. Basicprinciples of molecular biology as they apply to biotechnology
      1. Cell structure and organizatioin
      2. Structure and replication of nucleic acids
      3. Gene structure and function (Prokaryotic and Eukaryotic)
      4. Proteins and enzymes
      5. Restriction endonucleases
      6. Reverse transcriptase
    2. Basic techniques commonly used in biotechnology
      1. Polymerase Chain Reaction (PCR)
      2. Sanger method of DNA sequencing
      3. Bacterial plasmids and transformation
      4. Cloning
  4. Scaling of biotechnology ideas and principles to large scale industrial applications
  5. Exloration of application and carreers available in speciality fields.
    1. Plant biotechnology
    2. Animal biotechnology and wildlife conservation
    3. Environmental biotechnology
    4. Marine biotechnology
    5. Medical biotechnology
    6. Biopharmacy
    7. Food biotechnology
    8. Bioremediation
    9. Nanobiotechnology
  6. Bioethics
    1. Major public concerns related to biotechnology practices
    2. Potential benefits and dangers of gene manipulation and transgenic organisms
    3. The necessity of industrial regulations to ethical considerations
  7. Scientific communications skills
    1. Communicating scientific concepts clearly.
    2. Typicalbiotechnologicallaboratory based case work examplesinvolving workplace communication.
    3. Good communicationpracticies to enhance aneffective teamwork experience.
    4. Effective communication betweenlabatory technicians and supervisors.
Biotechnology is the use of microorganisms or biological substances, such as enzymes, to solve problems, develop or make useful products, perform specific industrial or manufacturing processes such as the bio-conversion of organic waste and the use of genetically altered bacteria in the cleanup of oil spills. This course is an introduction to the field of biotechnology including a history of its origin and development, a survey of modern industrial applications and accomplishments, ethical considerations, and career paths. Industry practices and ethics will be emphasized. Field trips may be required.
No
49.8000
0.0000
2015-04-28
2015-05-06
  • Explain cell structure, organization and function and how these basic cell components can be manipulated for industrial applications.
  • Evaluate scientific data, present it in table and graphical format and be able to explain the concepts presented.
  • Evaluate fundamental biotechnology concepts including a brief history of the field and ethical considerations.
  • Review and compare the different career pathways currently available in sub specialties in the field of biotechnology.
  • Identify and discuss the major public concerns related to biotechnology practices.
  • Examine and discuss the potential benefits and dangers of gene manipulation and transgenic organisms.
  • Discuss and relate the necessity of industrial regulation to ethical considerations.
  • Describe and discuss importance and aspects of effective communication in science related disciplines.
  • Analyze and evaluate typical biotechnological laboratory based case work examples involving workplace communication.
  • Examine the roles of leadership and good communication in effective teamwork pertaining to laboratory technicians and supervisors.
Lecture Instruction Only
  • Reading

    Assignments in text that expand and enhance lecture topics. Internet, newspaper, and/or scientific journal articles identified by instructor and/or student that relate to course content.

  • Writing

    Summaries, analyses and reactions to selected reading assignments. Essays describing various biotechnological techniques such as PCR or cloning and their applications in various biotechnology fields. Written responses to various possible scenarios of workplace communication and bioethical considerations.

  • Oral Assignments

    Assignments that require students to find and evaluate reports of newsworthy current events related to various biotechnology fields and pathways. Group projects assessing common problems encountered in industrial regulation and impact on ethical practices.

  • Other Assignments

    Participation in class discussions.